Decaffeinated Mexico Soconusco
Mountain Water Decaffeinated Coffee from Soconusco, Chiapas, México. 100% Arabica Pleasantly bright aftertaste with citrus undertones and hints of yellow fruits, lime and vanilla.
Descafeinado Mexico Soconusco
It is important to know that decaffeination methods vary. Most use chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee bean. And some leave behind more caffeine than you would think. Our Organic Mexican Decaf Coffee has been decaffeinated without chemicals using a Water Decaffeination Process that uses water from the mountains to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise.
The Water Process is a taste-driven, 100% chemical free, water decaffeination process that delivers to today’s consumer expectations. Certified organic by OCIA, it is used by premium roasters and retailers and demanded by informed and discerning decaf drinkers.
This coffee honours the mothers of all the coffee growers in the Mexican region of Chiapas, for whom they always reserve the best harvest. The yellow fruit flavours are the protagonists in each cup, always with a characteristic touch of spices that is so loved by these important Mexican women.
Este café honra a las madres de todos los caficultores de la región mexicana de Chiapas, para las cuales siempre reservan la mejor de las cosechas. Los sabores a frutas amarillas son los protagonistas en cada taza, siempre con un característico toque a especias que es tan amado por estas importantes mujeres mexicanas.